Baked Acorn Squash

One vegetable that we were introduced to with The Produce Box was acorn squash. They were about a couple of pounds and they looked like ……big acorns (hence the name). I honestly did not know what to do with it at first. As part of my routine, I checked out the insert of the newsletter that comes with the deliveries. Members contribute recipes for the produce and I found one that was perfect for a first time acorn squash eater like me.

If you’re interested in adding a great side for a winter meal with the family, here’s a recipe for baked acorn squash. It doesn’t really get much easier. I liked it because I have a bit of a sweet tooth, so brown sugar definitely got me interested in trying this one out.

Baked Acorn Squash

fresh acorn squash

Baked acorn squash - easy to make, tasty to eat!

All of the ingredients were in the pantry and I think most people have them as well.

Ingredients:

  • 1 medium acorn squash, halved and seeded
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • cinnamon
  • nutmeg
I added cinnamon and nutmeg to the mix due to my personal taste. Add what flavors you like.

Preparation:

  • Preheat oven to 350 degrees F
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter, nutmeg, brown sugar, and cinnamon into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Thoughts on Acorn Squash

I just found a Moroccan-Style Stuffed Acorn Squashes recipe that looks delicious. I’ll try that next time we get some more squash. How do you prepare acorn squash in your home?

Photo Credit: moria

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Author:Elle

We started switching our diet to less processed options and found that not only did we get healthier, but we enjoyed food more. I'll share reviews, tips, and books that have helped us make the transition. Follow us on Twitter!

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